please fill out the form below

Name:

First Name

Last Name

Email:

Who are you cooking for? Will some meals be family friendly? All of them?

How many meals do you want to make for the week? (Examples: 2 quick dinners and make ahead casserole/soup; 2 family dinners that have leftovers and 2 “adult” dinners; dinner and breakfast 6 days/week)

How would you rank your kitchen skills?

Do you want to cook/meal prep on Sunday? How much time could you spend in one sitting?

How much time do you have in the evenings to cook? Do you have time during the day to prep?

Any health concerns, specific dietary restrictions?

Any food you want to highlight?

Off the top of your head, what are your 2-3 favorite meals?

List any and all of your family’s dislikes. Be as extensive as you need to be.

Do you like leftovers?

What grocery stores do you typically shop at?

Do you own any specialty cooking items? (Such as a slow cooker, waffle iron, Dutch oven, etc.)